Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places now available on our Start It Up sourdough course on February 3rd 2024 and our next on April 6th. Make four sourdough loaves to take home. £100 for a 1-6pm day. Vouchers available. info@littleeye.org.uk
Thursday 21 February 2013
West Kirby Farmers' Market on Saturday Feb 23rd (www.westkirbyfarmersmarket.co.uk) - we will bring fruit loaves, rye, wholewheat, multi-seed and pain de campagne - with a new Boule. Also making cheese and nut breads.
